Scale a recipe and switch units
More or fewer servings
On a recipe's page, use the − and + beside the servings. Every amount changes to match, written the way a cook would ("1½ cups", not "1.4999 cups"). The servings you choose carry into cook mode and printing.
Cups or grams
Under Ingredients, choose As written, Metric or US. Metric turns cups and ounces into grams, millilitres and kilograms; US goes the other way. Oven temperatures change too, rounded to the nearest 10°C or 25°F. As written always shows the recipe exactly as you saved it.
Planning a dinner for more people? The meal plan has its own servings, and the shopping list scales each recipe's ingredients to them.
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